The mango is a tropical fruit beloved worldwide for its sweet, juicy flavor and vibrant colors. It belongs to the genus Mangifera and is scientifically known as Mangifera indica. Here's a detailed description of the mango category:
General Description
- Appearance: Mangoes are oval or kidney-shaped, with sizes ranging from small to large depending on the variety. The skin varies in color, from green to yellow, orange, or red, often displaying a blend of hues.
- Flesh: The interior is soft, juicy, and fibrous or non-fibrous, with a single flat, oblong pit at the center.
- Taste: Ranges from sweet to slightly tangy, depending on the ripeness and variety.
- Aroma: Distinctive and tropical, with hints of floral and citrus notes.
Varieties
There are over 500 varieties of mangoes, some of the most famous being:
- Alphonso: Known as the "King of Mangoes," it's rich, creamy, and intensely sweet.
- Haden: A larger variety with a red-green-yellow skin and smooth texture.
- Kent: Sweet and juicy, with minimal fibers.
- Tommy Atkins: Firm and fibrous, commonly used for commercial purposes.
- Kesar: Popular in India, with a saffron-like hue and rich sweetness.
