Mangosteen: Category Description
The mangosteen, often referred to as the "queen of fruits," is a tropical delicacy renowned for its exquisite taste, nutritional value, and medicinal properties. It belongs to the genus Garcinia and is native to Southeast Asia, where it holds a revered place in local cultures. The mangosteen is prized for its vibrant appearance, sweet-tart flavor, and rich antioxidant content.
General Description
- Appearance: A round fruit with a thick, purple rind. The rind has a smooth texture with a waxy sheen, often topped with a green calyx.
- Flesh: Inside the rind, the mangosteen reveals segments of juicy, translucent white flesh, similar to that of a tangerine. Each segment may contain a seed.
- Taste: A perfect balance of sweetness and tanginess with citrusy and peach-like undertones.
- Aroma: Subtle yet fruity and floral.
Varieties
Mangosteens are generally categorized into two types:
- Purple Mangosteen: The most common variety, recognized for its deep purple rind.
- Yellow Mangosteen (Garcinia xanthochymus): Less common, with a yellow rind and a more sour taste.
